A multipurpose powerhouse. Stir our smoky sweet tomato jam into corn chowder or cauliflower purée soup. Slather it on your hot dog instead of ordinary ketchup. Simmer it with a pot of black beans for a hearty dish. Top off a grilled skirt steak or deglaze a pan with it to create a sauce. Try it on top of creamy polenta. This jam will take everything up a notch!